Guests dine at one long table on a terrace at the resort.

Top row: Limes, Casablance lillies, and lisianthus make up the centerpieces. Inside favor boxes are mojito-scented candles. Bottom: Jars of candy were set at each table during dessert. The couple by the pool. Cupcakes topped with candied mint sit on silk-covered boxes.

Sources
location and catering: Esperanza
stationery: sugar paper
floral design: Elena Damy
event planner: Lisa Gorjestani, Details Event Planning